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- BALLER | 12.21.24
BALLER | 12.21.24
25 Things turning 25 in 2025
25 Things turning 25 in 2025
Remember a time when the internet was for checking emails and not doom-scrolling? Here’s 25 things turning a quarter-century next year. From tech that changed our world to movies that defined a generation, join us as we dive into this time capsule. Ready to feel old?
Hands Down One of the Best Cards of 2024
[Partner] While it may sound crazy, there's a much easier way to pay down debt (and faster) by using a credit card. Some of the top credit card experts identified one of their favorites that puts interest on ice until 2026 AND gets you 20,000 miles after spending just $500 on purchases in the first 3 months! Talk about the best of both worlds! Click here to learn how to apply and start paying down debt faster.
Oreo Is Using AI to Come Up With New Cookie Flavors
We love Oreos as much as anyone, but AI picking cookie flavors? That’s a whole new twist (pun intended). On one hand, we’re excited about the potential for mind-blowing combos; on the other, we’re a little wary—will AI understand the art of the perfect cookie? Either way, we’re intrigued to see how tech is shaping our snack time.
What is the 30/30/30 method
Wake up, eat protein, and move - but make it quick! Thirty grams of protein to kickstart your metabolism, thirty minutes to wake up your body with some gentle exercise, and all within thirty minutes of rolling out of bed. We’re exploring why this no-nonsense approach could be the secret weapon for your health goals—and why it’s easier than you think to get started.
Robert Eggers on Directing ‘Nosferatu,’ One of the Year’s Most Anticipated Films
Robert Eggers is stepping into the shadows with Nosferatu, and we can’t wait to see what he’s conjured up. Known for his atmospheric storytelling, Eggers takes on this legendary vampire tale in what promises to be one of the year’s most talked-about films. Dive into his vision and the revival of this classic story.
@dreamexplorers_ | Indonesia
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What did one plate say to the other plate? Dinner's on me!